Ingredients
-
1
-
1/4
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Crab and Asparagus Salad, light tangy and sweet side salad to go with any meal or just by itself, We love asparagus and this is a great way to serve it. The dressing is really different and tasty. I made it ahead of time and put it in the refrigerator. Can’t wait to make it again. Thanks so much for sharing this, Rennug., renug, This was a really good salad, I have never used asparagus in a salad before, it was quite diffeent, but very tasty.I made it just as the recipe called for, and wouldn’t change a thing. Thanks, Darlene
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Steps
|
1
Done
|
Steam/Boil Asparagus For 5 Min Until Nice and Pretty Green Then Transfer Into Bowl of Ice Water(blanching). |
|
2
Done
|
Mix Mayo,Soy Sauce,Sugar Salt and Pepper Until Smooth. |
|
3
Done
|
Cut Spears in Half and Drizzle Dressing Over Crab and Asparagus Folding the Mixture Together |
|
4
Done
|
Refrigerate For and Hour or Eat Right Away. |
|
5
Done
|
Sprinkle With Seaseme Seeds If Desired. |
