Ingredients
-
1/4
-
1
-
1
-
1
-
2
-
7
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Crab and Cheddar Fondue, That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper Dip a cube of crusty french bread in the fondue Mmmm crabby cheese flakey gooey goodness Enjoy!, That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper Dip a cube of crusty french bread in the fondue Mmmm crabby cheese flakey gooey goodness Enjoy!
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Steps
|
1
Done
|
In a Douple Boiler Over Simmering Water, Heat the Cider or Beer, Lemon Juice and Sugar. |
|
2
Done
|
in a Seperate Bowl, Toss Cheasse With the Flour. |
|
3
Done
|
When Liquid Is Hot Reduce Heat, Gradually Stirl in Cheese, and Let I Melt Slowly. About 5 Minutes. |
|
4
Done
|
Meeanwhile, Heat Crabmeat in Am Icrowave on Medium High Until Warm, About 30 Seconds. (this Helps Cheese from Curdling Later!). |
|
5
Done
|
Add Crabmeat, Caraway Seed, Salt, and Cayenne to the Melted Cheese. Sprinkle With Red Pepper Flakes For Color. Transfer to a Warm Fondue Pot and Serve With the Bread Cubes Alongside. |
