Ingredients
-
1
-
8
-
1
-
2
-
1
-
2
-
6
-
-
-
-
-
-
-
-
Directions
Crab and Cream Cheese Dip, Courtest Commander’s Palace in New Orleans, Loved it, Its Christmas day and more people than planned are showing up, needed to add a couple more munchies, used can crab meat (and one can of shrimp) and doubled the horseradish & hot sauce , Courtest Commander’s Palace in New Orleans
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Steps
|
1
Done
|
Place 1/2 the Crabmeat in the Bowl of a Food Processor. Add 1/3 of the Cream Cheese, Hot Sauce, Worcestershire Sauce, Horseradish, Mustard, 2/3 of the Green Onions, Salt and Pepper. Puree For About 15 Seconds. |
|
2
Done
|
Add 1/2 of the Remaining Cream Cheese and Puree Until Well Blended, About 15 Seconds. |
|
3
Done
|
Add the Remaining Cream Cheese and Process Until Well Incorporated. Adjust Seasoning. |
|
4
Done
|
Fold in the Remaining Onions and Crabmeat and Serve as a Dip With Crackers. |
