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Crab And Cream Cheese Hors Doeuvre

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Ingredients

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	1 (8 ounce) package cream cheese, softened
	1 tablespoon milk
	1/2 teaspoon horseradish
	salt
	8 ounces crabmeat
	2 tablespoons chopped onions
	2 ounces slivered almonds
	pepper

Nutritional information

656.2

Calories

484 g

Calories From Fat

53.9 g

Total Fat

23.2 g

Saturated Fat

173.6 mg

Cholesterol

1320.5 mg

Sodium

12.2 g

Carbs

3.7 g

Dietary Fiber

5.3 g

Sugars

33.9 g

Protein

548g

Serving Size

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Crab And Cream Cheese Hors Doeuvre

Name: Crab And Cream Cheese Hors Doeuvre
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 8; : 2; : 2

Features:

Cuisine:

American

I made this spread the last time I had company, it disappeared quickly.
Next time I will double the recipe.

50 min
Serves 3
Easy

Ingredients

Directions

Crab and Cream Cheese Hors D’oeuvre, I made this spread the last time I had company, it disappeared quickly Next time I will double the recipe , I made this spread the last time I had company, it disappeared quickly Next time I will double the recipe

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Steps

1 Done	Blend Together All Ingredients Except Almonds and Put in Shallow Baking Dish (salt and Pepper to Taste).
2 Done	Sprinkle Almonds Over Top and Bake at 350 Degrees Until Slightly Browned on Top.
3 Done	Serve Hot on Crackers.