Ingredients
-
1 1/2
-
1 1/2
-
3
-
1/3
-
1/3
-
4
-
8
-
6
-
4
-
-
-
-
-
-
Directions
Crab and Dill Loaf, The perfect appetizer for that foodie in the group , The perfect appetizer for that foodie in the group
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Sift Together the Flour and Baking Powder. in a Bowl, Beat the Eggs, Oil, and Milk Together. Season With Salt and Pepper. |
|
3
Done
|
Carefully Fold the Egg Mixture Into the Flour to Make a Smooth Batter. Add the Cheese, Figs, Crab Meat and the Fresh Dill. Stir Gently. |
|
4
Done
|
Lightly Butter a Loaf Pan and Dust With Flour. Pour in the Mixture. |
|
5
Done
|
Bake For 50 Minutes. Check For Doneness by Sticking the Blade of a Knife Into the Loaf-It Should Come Out Dry. |
|
6
Done
|
Cool the Loaf Before Removing from the Pan. Cut Into Small Cubes and Serve. |
