Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Crab and Shrimp Squares, An easy and yummy appetizer All seafood lovers gobble these up This is a slight adaptation of a Pillsbury recipe , Really good & easy Made these as an appy for a Key West-themed b’day dinner for DH, and I only tried ONE small square, as these were eaten up quickly! used reduced-fat crescents I mixed up the topping early in the day & refrigerated a few hours till I got ready to bake Served with a bottled creamy chipotle sauce that some spread on top of these squares One thing – the toppings kind of fall off I wonder if a dab of mayo or something might hold it ‘together’?? Or a little more cheese might ‘bind’ it 🙂 Thanks for suggesting this recipe, ms bold , These are great and have made these for many years! I am not fond of the imitation crab and I just go ahead and splurge for guests and use real crab for these since we are so close to the Chesapeake bay I have never put cheese on the final layer instead I make a sauce for dipping A good basic appetizer that can be built according to taste
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Thaw Shrimp as Directed on Package. |
|
3
Done
|
Drain Well; Press Between Paper Towels to Remove Excess Liquid. |
|
4
Done
|
Cut Half of the Shrimp Into Small Pieces. |
|
5
Done
|
Combine Shrimp, Crabmeat, Seafood Seasoning, Garlic Powder and Parsley in a Bowl. |
|
6
Done
|
Unroll Dough Onto Ungreased Cookie Sheet. |
|
7
Done
|
Press to Form 12x8-Inch Rectangle; Firmly Press Perforations to Seal. |
|
8
Done
|
Top Dough With Seafood Mixture and Sprinkle Shredded Cheese as Final Layer. |
|
9
Done
|
Bake at 375f. |
|
10
Done
|
For 15 to 20 Minutes or Until Crust Is Golden Brown. |
|
11
Done
|
Cut Into Squares. |
