Ingredients
-
1/2
-
1/4
-
1/4
-
3
-
1/2
-
1
-
1/2
-
4
-
1/8
-
1/2
-
1
-
12
-
1
-
1
-
Directions
Spinach Crab Stuffed Chicken, This delicious chicken recipe is stuffed with crab and spinach and topped with cheese Serve over rice and it is special enough for company, too
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Steps
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1
Done
|
For the Sauce; in a Skillet, Saut the Onion, Mushrooms and Celery in Butter Until Tender. |
|
2
Done
|
Stir in Flour and 1/4 Teaspoon Salt Until Blended. |
|
3
Done
|
Gradually Add Broth and Milk. |
|
4
Done
|
Bring to a Boil; Cook and Stir For 1 to 2 Minutes or Until Thickened. |
|
5
Done
|
Remove from the Heat. |
|
6
Done
|
Flatten Chicken to 1/4 Inch Thickness; Sprinkle With Pepper and Remaining Salt. |
|
7
Done
|
in a Bowl, Combine the Bread Crumbs, Crab, Spinach and Parsley; Stir in 1/2 Cup Sauce. |
|
8
Done
|
Spoon 1/4 Cup of This Mixture Down the Center of Each Chicken Breast Half. |
|
9
Done
|
Roll Up; Secure With Toothpicks. |
|
10
Done
|
Place Seam Side Down in a Greased 13-Inch X 9-Inch X 2-Inch Baking Dish. |
|
11
Done
|
Top With Remaining Sauce. |
|
12
Done
|
Cover and Bake at 375f For 35 to 45 Minutes or Until Juices Run Clear. |
|
13
Done
|
Sprinkle With Cheese. |
|
14
Done
|
Broil 4-6 Inches from the Heat For 5 Minutes or Until Lightly Browned. |
|
15
Done
|
Discard the Toothpicks. |
