Ingredients
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6 - 8
-
2
-
2
-
2
-
1 1/2
-
1/2
-
4 - 5
-
3/4
-
3/4
-
-
-
-
-
-
Directions
Spinach & Crab Stuffed Portabella Mushrooms, A terrific accompaniment to any dish or use regular white mushroom caps for a great appetizer, Can these be frozen for a few weeks before cooking?, used Swiss cheese as suggested by a previous user, and also added some minced garlic from a jar to the spinach mixture Still, it wasn’t very flavorful and I wouldn’t make it again
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Steps
|
1
Done
|
Defrost Spinach and Thoroughly Squeeze Out All Excess Fluid. |
|
2
Done
|
Drain Crabmeat Well. |
|
3
Done
|
Mix Together Spinach, Eggs, Cheeses, Bread Crumbs Crabmeat, Garlic & Salt. Saving 1/2 of the Mozzarella For Topping. |
|
4
Done
|
Stuff Into Mushroom Caps. |
|
5
Done
|
Top With Mozzarella Cheese. |
|
6
Done
|
Bake on Cookie Sheet 400 Degrees For Approx 20 Minute. |
