Ingredients
-
6
-
3
-
2
-
3/4
-
3/4
-
2
-
1/2
-
1
-
1/4
-
1/2
-
6
-
1
-
1
-
1
-
Directions
Crab and Swiss Strata, Holiday breakfast $400 winner in a magazine (not sure which one) It was submitted by Aubrey Corcoran of Beaufort, SC, Nov 2001 This makes 8-10 servings Requires overnight chilling , This was excellent I made it for New Years brunch I served it with fruit salad and roasted asparagus It is perfect for a brunch with mimosas or anytime you were hosting and didn’t want to spend all morning in the kitchen , This was absolutely wonderful! My ladies group enjoyed it very much Thank you! Margie
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Steps
|
1
Done
|
Spread English Muffin Halves With the 3 Tablespoons Butter. |
|
2
Done
|
Line a Greased 2 Quart Rectangular Baking Dish With Half the Muffins, Buttered Side Up. |
|
3
Done
|
in a Medium Bowl Combine the Crabmeat and Cheeses and Layer This Mixture Over the Muffins in the Dish; Sprinkle With Capers and Top With Remaining Muffins; Buttered Side Up. |
|
4
Done
|
in a Large Skillet, Cook Onions in the 1 Tablespoons Butter Over Medium Heat For 5 Minutes or Until L Tender. |
|
5
Done
|
Stir in Sherry and Worcestershire Sauce. |
|
6
Done
|
Bring to Just Boiling and Remove from Heat. |
|
7
Done
|
in a Medium Bowl, Combine Eggs, Milk, Mustard, Parsley, and Salt and Pepper to Taste (dash of Each). |
|
8
Done
|
Stir in Onion Mixture. |
|
9
Done
|
Carefully Pour Over Muffin Layers in Baking Dish and Press Muffins Lightly With Back of a Large Spoon to Moisten Tops. |
|
10
Done
|
Cover and Chill Overnight. |
|
11
Done
|
Preheat Oven to 350f and Bake Uncovered For 50 Minutes or Until Muffins Are Browned and Knife Comes Out Clean When Inserted in the Middle. |
|
12
Done
|
Let Stand 10 Minutes Before Serving. |
