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Crab Artichoke And Spinach Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, room temp
	8 ounces imitation crabmeat, chopped
	1 (4 ounce) jar artichokes, chopped
	1 cup parmesan cheese, shredded
	1 cup mayonnaise
	1 box frozen spinach, thawed

Nutritional information

251.2

Calories

172 g

Calories From Fat

19.1 g

Total Fat

8 g

Saturated Fat

44.4 mg

Cholesterol

609.3 mg

Sodium

11.4 g

Carbs

1.5 g

Dietary Fiber

1.9 g

Sugars

10 g

Protein

79g

Serving Size

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Crab Artichoke And Spinach Dip

Name: Crab Artichoke And Spinach Dip
Prep time: 20 min
Total time: 1 h 30 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 8; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is a great dip! And it is always gone really quick!

90 min
Serves 10
Easy

Ingredients

Directions

Crab Artichoke and Spinach Dip, This is a great dip! And it is always gone really quick!, A good start, but it needs more seasoning, in my opinion I added salt and pepper, lemon juice, red pepper flakes, garlic powder and onion powder

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Steps

1 Done	Put Spinach Into Colander and Press Out Excess Liquid.
2 Done	Mix All Together Into a Small Crockpot and Let Bake For at Least 1 Hour on Low.
3 Done	Serve With Tortilla Chips, or Bagel Chips, or Spread on Baguettes.