Ingredients
-
6
-
1
-
1
-
8
-
1/2
-
1
-
16
-
1/2
-
1
-
1
-
12
-
-
-
-
Directions
Crab Artichoke Dip, Serve with crackers, Melba toast rounds, toast points or whatever you like Always a big hit , Not bad but not great Followed recipe exactly My wife and I both found it flat and disappointing, The crab we used was refrigerator-packaged; this dish might need really fresh crab , This was absolutely delicious! Leftovers were even better the second day Thanks for a great recipe!!
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Steps
|
1
Done
|
Directions: |
|
2
Done
|
Preheat Oven to 350*. |
|
3
Done
|
Melt Butter. Stir in Onion, Garlic and Parsley. |
|
4
Done
|
Cook Till Onion Is Tender. |
|
5
Done
|
Add Cream Cheese and Keep on Low Heat Until Creamy. |
|
6
Done
|
Add Other Ingredients, Except Crab, and Mix Well. |
|
7
Done
|
Pour Into Large Oven Proof Serving Dish and Fold in Crab Meat. |
|
8
Done
|
Bake Until Bubbly and Hot. |
