Ingredients
-
2
-
4
-
10 - 12
-
3 - 4
-
1
-
2
-
2
-
2 - 4
-
1
-
1
-
-
20 - 25
-
-
-
1/4
Directions
Crab Asparagus Egg Rolls with Three Dipping Sauces, If your a fan of egg rolls like I am, give these a try The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special The dipping sauces are fun Beware of the peanut sauce, it’s really HOT , Absolutely delicious! For those who do not want to spend the money on crab meat, imitation crab is a good alternative here I have made this recipe a few times and definitely give the original recipe 5 stars The last couple of times I’ve made it, I added a few diced fresh thai chilies and a splash of rice vinegar Just a bit of added heat and acidity Perfect for my tastebuds! Thanks for sharing the recipe!, These were fun to make so and went over very well with the family The peanut sauce and the duck sauce were the bomb! I couldn’t use the crab though ‘cuz it was wayyy too $$ Shrimp, however, was on sale and it turned out excellent Added note: I have made these a few times now and they always turn out nicely Never a problem with leftovers with these babies You don’t have to make all the sauces, I love the duck sauce!
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Steps
|
1
Done
|
For Egg Rolls: Heat 1 Tbsp Canola Oil in Wok or Saut Pan Over Medium High Heat. |
|
2
Done
|
Add Ginger and Garlic, Toss in Oil. |
|
3
Done
|
Saut Cabbage, Carrots and Asparagus For 1-2 Minutes, to Heat Through. |
|
4
Done
|
Add Soy Sauce, Sesame Oil and Saut For One Minute More. |
|
5
Done
|
Lower Heat to Medium and Fold in Crab Meat and Scallions. |
|
6
Done
|
Add White Pepper to Taste. |
|
7
Done
|
Keep Over Heat to Warm Through. |
|
8
Done
|
Remove from Heat, and Let Filling Cool. |
|
9
Done
|
Place Egg Roll Wrapper in Front of You, Point Down. |
|
10
Done
|
Place About 3 Tbsp of Filling Towards the Lower Half. |
|
11
Done
|
Roll the Bottom Up, and the Sides in, Like an Envelope. |
|
12
Done
|
Fold Over and Seal the End of the Egg Roll With a Bit of Water to Keep Closed. |
|
13
Done
|
Repeat Until All Egg Roll Wrappers Are Filled. |
|
14
Done
|
Heat Canola Oil in Wok or Deep Frying Pan. |
|
15
Done
|
I Fry Four Egg Rolls at a Time and Use Just Enough Oil to Cover the Egg Rolls About to of the Way Over. |
