Ingredients
-
1
-
1
-
2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Crab Ball Hors D’oeuvre, I first served this at a Christmas party back in 1979 It’s quick and easy and is delicious! Originally clipped from a magazine , Great recipe! I tried this last Christmas and forgot to write a review, but I have made it a few times since then, always a hit!!! used a can of real crabmeat instead of the imitation package, and also added really finely chopped red pepper to add colour for Christmas:) tastes very good with the red pepper added! thanks for sharing!!!, I first served this at a Christmas party back in 1979 It’s quick and easy and is delicious! Originally clipped from a magazine
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Steps
|
1
Done
|
Thaw (if Needed) and Drain Crabmeat. |
|
2
Done
|
Blend Softened Cream Cheese, Chives,Garlic Powder and Salt. |
|
3
Done
|
Fold in Crabmeat. |
|
4
Done
|
Shape Into a Ball or Log. |
|
5
Done
|
Roll in Pecans or Parsley. |
|
6
Done
|
Wrap in Plastic Wrap and Chill. |
|
7
Done
|
When Ready to Serve, Unwrap and Place on a Serving Dish. |
|
8
Done
|
Let Come to Room Temperature and Serve With Buttery Crackers or Fresh Veggies. |
