Ingredients
-
-
1
-
2
-
4 1/2
-
4 1/2
-
3
-
1 1/2
-
-
-
1/2
-
2
-
2
-
2
-
1
-
24
Directions
Crab Balls With Lemon-Caper Sauce, A wonderful appetizer perfect at your next cocktail party or holiday open house , I served these for a dinner party and they were fabulous I baked them after spraying with butter at 400 degrees for 10 minutes fabulous
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Steps
|
1
Done
|
For Lemon-Caper Sauce; Mix All Ingredients Together in a Medium Bowl to Blend. |
|
2
Done
|
Chill Until Cold. |
|
3
Done
|
(can Be Prepared Up to 1 Day Ahead. Cover and Keep Refrigerated.). |
|
4
Done
|
For Crab Balls: Spray 2 Baking Sheets With Nonstick Spray. |
|
5
Done
|
Whisk Mayonnaise, Eggs, Mustard and Worcestershire in Large Bowl to Blend. |
|
6
Done
|
Gently Mix in Crabmeat and Ground Crackers. |
|
7
Done
|
Place on Prepared Baking Sheets. |
|
8
Done
|
(can Be Made 8 Hours Ahead. Cover, Chill.). |
|
9
Done
|
Preheat Broiler. |
|
10
Done
|
Broil Crab Balls Until Brown and Cooked Through, Watching Closely to Avoid Burning and Turning Once, About 5 Minutes. |
|
11
Done
|
Serve With Sauce. |
