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Crab Boats

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Ingredients

Adjust Servings:

	2 cans crabmeat, minced
	8 ounces american cheese, shredded
	1 onion, chopped fine
	mayonnaise, to bind
	1 loaf french bread (or two small loaves)

Nutritional information

81.8

Calories

25 g

Calories From Fat

2.8 g

Total Fat

1.5 g

Saturated Fat

5.8 mg

Cholesterol

198.9 mg

Sodium

10.6 g

Carbs

0.6 g

Dietary Fiber

0.2 g

Sugars

3.4 g

Protein

54g

Serving Size

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Crab Boats

Name: Crab Boats
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 25
Cuisine: American
Ingredients: : 2; : 8; : 1; : 1

Features:

Cuisine:

American

Lovely and tasty. I have made it twice. the first time I put it on toast and grilld it. The second time I added some paprika to it which gave a bit of a bite. used part baked rolls cut in half which cooked at the same time as the topping

40 min
Serves 25
Easy

Ingredients

Directions

Crab Boats, This is absolutely wonderful I changed the recipe to smaller slices of French bread and spread the crab filling on the top Heat and serve as appetizer or with a soup for lunch , Lovely and tasty I have made it twice the first time I put it on toast and grilld it The second time I added some paprika to it which gave a bit of a bite used part baked rolls cut in half which cooked at the same time as the topping, I made these for New Years Eve for our get together, the comments were GREAT, VERY GOOD, EXCELLENT! I sliced up the french bread and topped it with this, very easy and I got about 50 but used the smaller french loaf THANKS

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Steps

1 Done	Mix All Ingredients With Enough Mayonnaise to Make It Moist.
2 Done	Scoop Out the Center of the French Bread Loaf and Fill With the Crab Filling.
3 Done	Bake in 350f Oven Until the Cheese Melts.