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Crab & Brie Omelet Treasure Trove #12

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Ingredients

Adjust Servings:
6 large eggs
1 tablespoon cold water
1/4 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter (1/2 stick)
8 ounces crabmeat (fresh or canned, cleaned of all debris & divided in half)
4 green onions (thinly sliced & divited in half)
6 ounces brie cheese (rind removed, cut in sml pieces & divided in half)

Nutritional information

404.1
Calories
277 g
Calories From Fat
30.8 g
Total Fat
17.1 g
Saturated Fat
375.9 mg
Cholesterol
1097.5 mg
Sodium
1.9 g
Carbs
0.4 g
Dietary Fiber
0.8 g
Sugars
29 g
Protein
208g
Serving Size

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Crab & Brie Omelet Treasure Trove #12

Features:
    Cuisine:

    Just some minor changes, used cream instead of water and added some finely grated parm cheese, doesn't really effect the taste, but might have effected my ability to fold -

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab & Brie Omelet (Treasure Trove #12),We have some definite themes goin on here as I wind down entering my treasure trove of long-lost & newly found recipes. Here’s another breakfast dish using Brie that seems to warrant a spec brunch occasion for 4 in my book. Times were estimated. Enjoy!,Just some minor changes, used cream instead of water and added some finely grated parm cheese, doesn’t really effect the taste, but might have effected my ability to fold -,Love both brie and crab so when we had some left over this was a no-brainer, and as all of your recipes this was also a winner. Mine didn’t turn out as pretty as yours, but oh my the taste did NOT disappoint. Pretty easy too (except for the folding and that’s all on me) so glad I found this


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Whisk 1st 4 Ingredients in Lrg Bowl to Blend. Melt 1 Tbsp Butter in 10-in Flame-Proof Non-Stick Omelette Pan Over Med-High Heat.

    3
    Done

    Pour 1/2 of Egg Mixture Into Pan & Cook Till Almost Set, Tilting Pan & Lifting Egg Mixture W/Rubber Spatula to Allow Uncooked Portion to Run Underneath (about 1-2 Min).

    4
    Done

    Spoon 1/2 of Crab Over Rt Half of Omelet. Sprinkle 1/2 of Green Onions & 1/2 of Cheese Over Crab. Season W/Salt & Pepper.

    5
    Done

    Place Pan Under Broiler Til Cheese Begins to Melt & Egg Is Almost Cooked (about 15-20 Seconds).

    6
    Done

    Fold Lt Side of Omelet Over Filling. Slide Omelet Onto Plate & Keep Warm.

    7
    Done

    Wipe Pan W/Paper Towel & Repeat Steps 3-6 W/Rest of Ingredients, Forming 2 Omelets. Serve Omelets Immediately.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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