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Crab Broccoli Casserole

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Ingredients

Adjust Servings:
8 eggs
2 cups half-and-half cream
2 (6 ounce) cans crabmeat, drained
1 cup frozen chopped broccoli
1 cup plain breadcrumbs
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill
1 tablespoon butter
1/2 cup onion, chopped
1/2 green pepper, chopped
1 cup mushroom, sliced

Nutritional information

215.8
Calories
114 g
Calories From Fat
12.8 g
Total Fat
6.7 g
Saturated Fat
180.2 mg
Cholesterol
531.9 mg
Sodium
10.3 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
14.8 g
Protein
152g
Serving Size

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Crab Broccoli Casserole

Features:
    Cuisine:

    I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Crab Broccoli Casserole, I have no idea where this recipe came from – I’ve had it on a well-used recipe card for years! It’s easy to make and perfect for brunch , I have no idea where this recipe came from – I’ve had it on a well-used recipe card for years! It’s easy to make and perfect for brunch


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    Steps

    1
    Done

    Combine Eggs, Half and Half, Crab, Broccoli, Bread Crumbs, Cheese, Salt, Pepper and Dill.

    2
    Done

    Saute Onion, Pepper, and Mushrooms in Butter Until Tender.

    3
    Done

    Combine With Egg Mixture.

    4
    Done

    Place in Greased 9x13" Pan.

    5
    Done

    Bake Uncovered at 375 F For 1 Hour.

    6
    Done

    Stand 10 Minutes Before Serving.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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