Ingredients
-
8
-
1
-
1/2
-
1/2
-
1
-
8
-
8
-
-
-
-
-
-
-
-
Directions
Crab Cake Style Quesadillas, In ‘Quesadillas’ by Donna Kelly, In ‘Quesadillas’ by Donna Kelly
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Steps
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1
Done
|
Toss Crabmeat, Lemon Juice, Bell Pepper, Celery, and Worcestershire Sauce Together in a Bowl; Taste and Add Salt and Pepper, If Needed. |
|
2
Done
|
Lay 4 Tortillas on the Counter and Spread 1/3 Cup Cheese Over Each. |
|
3
Done
|
Spread 1 Cup Crab Mixture Over Cheese. |
|
4
Done
|
Sprinkle Another 1/3 Cup Cheese Over Top. |
|
5
Done
|
Slide One of the Cheese-Covered Tortillas Into a 10-Inch Skillet Over Medium Heat. |
|
6
Done
|
Place One of the Remaining Tortillas on Top. |
|
7
Done
|
Press Down With a Wide Spatula to Remove Any Air Pockets. |
|
8
Done
|
Cover and Cook 1-2 Minutes, Checking Frequently, Until Bottom Tortilla Is Crisp and Browned. |
|
9
Done
|
Turn Over, Cover, and Cook 1-2 Minutes More, or Until Lightly Browned. |
|
10
Done
|
Repeat This Process For Remaining Quesadillas. |
|
11
Done
|
Cut Into Wedges and Serve Immediately. |
