Ingredients
-
3
-
1/3
-
1/3
-
1/3
-
1/2
-
1/4
-
1/4
-
1
-
2
-
2
-
2
-
2
-
1
-
1/2
-
1/2
Directions
Crab Cakes, Adapted from Meal Planning Maven, Adapted from Meal Planning Maven
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Steps
|
1
Done
|
Sautee the Red Pepper, Celery, and Onion in the Butter 5 Minute. |
|
2
Done
|
or Until Tender. |
|
3
Done
|
Cool Slightly. |
|
4
Done
|
in a Bowl, Combine All the Rest of the Ingredients Except Crabmeat. |
|
5
Done
|
Combine Sauteed Vegetables With Mixture. |
|
6
Done
|
Pick Through Crabmeat For Shells or Cartlidge. |
|
7
Done
|
Using Your Fingers, Gently Blend the Crab Into the Mixture. |
|
8
Done
|
This Helps Preserve the Large Pieces of Crab. |
|
9
Done
|
Shape Crab Mixture Into Cakes. |
|
10
Done
|
Chill in the Refrigerator For at Least 1 Hour. |
|
11
Done
|
I've Made the the Day Before and Left in Frig Overnight. |
|
12
Done
|
Broil Cakes For 3-4 Minute. |
|
13
Done
|
or Until Browned. |
|
14
Done
|
Turn Them Over Carefully. |
|
15
Done
|
use a Spatula and My Fingers So They Don't Fall Apart. |
