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Crab Cakes From Joes Crab Shack

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Ingredients

Adjust Servings:
2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons worcestershire sauce
2 teaspoons dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat

Nutritional information

304.7
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.6 g
Saturated Fat
173 mg
Cholesterol
1519.8 mg
Sodium
30g
Carbs
2.1 g
Dietary Fiber
3 g
Sugars
30.8 g
Protein
192 g
Serving Size

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Crab Cakes From Joes Crab Shack

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    • 65 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Crab Cakes from Joe’s Crab Shack,


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Make Into 4 Oz. Patties

    3
    Done

    Coat With Flour and Fry in 1 Inch of Oil Until Golden Brown.

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    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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