Directions
Crab Cakes – Lightened Up, From my local paper, these are a great way to enjoy this favorite without straying from your healthful eating plan , My husband & I really enjoyed these, I did make a few changes, I didn’t have the lighter version of anything, used fresh chives from my herb garden instead of green onions, and 1 egg instead of egg substitute I also didn’t have time to wait an hour for the cakes to sit in the muffin tins so I just cooked them in the skillet & I also used plain bredcrumbs instead of panko (i’ve never been able to find panko around here) The sauce I kept the same, It was very delicious!!! We would make again – I believe the sauce makes this company worthy! Made & enjoyed for ZWT5 , For a low fat crab cake they were great If you want a richer version add more mayonnaise I subbed Zucchini for the pepper because of allergies and I baked the cakes in the muffin tin to make it easier I will make these again
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