Ingredients
-
1
-
1/3
-
2 1/2
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1 1/4
-
-
-
-
-
Directions
Crab Cakes Like Joe’s Crab Shack, I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe., These are great! I’ve never had crab cakes before, let alone the ones from Joe’s Crab Shack so I have nothing to compare them to but they are quite tasty. I had to make some changes based on the ingredients I had in the cupboards. used about 1/2 cup of dry stove-top mix as I ran out of breadcrumbs, substituted a couple dashes of hot sauce for the pepper flakes and omitted the Old Bay seasoning completely as they don’t seem to sell it at any of the stores here. I also didn’t bother coating them in flour, and I pan-fried mine in olive oil as I’m trying to watch my weight. Thanks for sharing!
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Steps
|
1
Done
|
Beat Together First 9 Ingredients. |
|
2
Done
|
Fold in Breadcrumbs and Parsley. |
|
3
Done
|
Fold in Crab Meat. |
|
4
Done
|
Form Into Approx 6 Crab Cakes Can Make Smaller Ones For Appetizers. |
|
5
Done
|
Lightly Coat Patties in Flour on Both Sides. |
|
6
Done
|
Deep Fry Crab Cakes in 350f Oil Till Browned on Both Sides. |
|
7
Done
|
Serve W/ Garlic Ailoi. |
