Ingredients
-
-
1
-
2
-
2
-
2
-
1/2
-
1/4
-
1/4
-
-
1 1/2
-
8
-
1/3
-
1/4
-
1
-
2
Directions
Crab Cakes With Creamy Chili Sauce, These are sooo good! I made these for a dinner party this past weekend and couldn’t believe how easy they were to make! I made crab cakes before and they usually fall apart these stay together really well and they taste better than any restaurant’s! Recipe is from Hotel Hana-Maui in Maui, Hawaii , i found the crab cakes to be very dry and the mixture was falling apart so i had to add the rest of the egg and then another plus another 2 tbs of water and this helped to keep the shape The tasted very dry so i must of used the wrong bread crumbs The sauce was great i added more lime and more chilli, These are sooo good! I made these for a dinner party this past weekend and couldn’t believe how easy they were to make! I made crab cakes before and they usually fall apart these stay together really well and they taste better than any restaurant’s! Recipe is from Hotel Hana-Maui in Maui, Hawaii
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Steps
|
1
Done
|
For Sauce: Heat Oil in Heavy Medium Skillet Over Medium-Low Heat. |
|
2
Done
|
Add Shallots and Garlic and Saute Until Tender, About 5 Minutes. |
|
3
Done
|
Add Chili Garlic Sauce and Stir 1 Minute. |
|
4
Done
|
Add Cream, Sake and Lime Juice. |
|
5
Done
|
Simmer Until Sauce Is Slightly Thickened, About 7 Minutes. |
|
6
Done
|
For Crab Cakes: Mix First 4 Ingredients in Medium Bowl. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Whisk Egg and 2 Tablespoons Water in Small Bowl. |
|
9
Done
|
Stir 2 Tablespoons Egg Mixture Into Crab Mixture (mixture Will Be Dry). |
|
10
Done
|
Discard Remaining Egg Mixture. |
|
11
Done
|
Form Crab Mixture Into Four 2 1/2- to 3-Inch Round Patties, Using About 1/2 Cupful For Each. |
|
12
Done
|
Heat Oil in Heavy Large Skillet Over Medium-High Heat. |
|
13
Done
|
Add Crab Cakes and Saute Until Golden Brown, About 4 Minutes Per Side. |
|
14
Done
|
Transfer to Plates. |
|
15
Done
|
Drizzle Sauce Over and Serve. |
