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Crab Cakes With Creamy Chili Sauce

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
2 shallots, chopped
2 cloves garlic, chopped
2 teaspoons chili-garlic sauce
1/2 cup whipping cream
1/4 cup sake
1/4 cup fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go)
1 1/2 cups fresh white breadcrumbs (used panko and it worked great!)
8 ounces fresh crabmeat, picked over
1/3 cup chopped green onion
1/4 cup chopped fresh cilantro
1 large egg
2 tablespoons water

Nutritional information

340.5
Calories
212 g
Calories From Fat
23.6 g
Total Fat
8.8 g
Saturated Fat
127.1 mg
Cholesterol
314.9 mg
Sodium
14.7 g
Carbs
0.7 g
Dietary Fiber
1.3 g
Sugars
14 g
Protein
183g
Serving Size

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Crab Cakes With Creamy Chili Sauce

Features:
    Cuisine:

    i found the crab cakes to be very dry and the mixture was falling apart so i had to add the rest of the egg and then another plus another 2 tbs of water and this helped to keep the shape. The tasted very dry so i must of used the wrong bread crumbs. The sauce was great i added more lime and more chilli

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab Cakes With Creamy Chili Sauce, These are sooo good! I made these for a dinner party this past weekend and couldn’t believe how easy they were to make! I made crab cakes before and they usually fall apart these stay together really well and they taste better than any restaurant’s! Recipe is from Hotel Hana-Maui in Maui, Hawaii , i found the crab cakes to be very dry and the mixture was falling apart so i had to add the rest of the egg and then another plus another 2 tbs of water and this helped to keep the shape The tasted very dry so i must of used the wrong bread crumbs The sauce was great i added more lime and more chilli, These are sooo good! I made these for a dinner party this past weekend and couldn’t believe how easy they were to make! I made crab cakes before and they usually fall apart these stay together really well and they taste better than any restaurant’s! Recipe is from Hotel Hana-Maui in Maui, Hawaii


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    Steps

    1
    Done

    For Sauce: Heat Oil in Heavy Medium Skillet Over Medium-Low Heat.

    2
    Done

    Add Shallots and Garlic and Saute Until Tender, About 5 Minutes.

    3
    Done

    Add Chili Garlic Sauce and Stir 1 Minute.

    4
    Done

    Add Cream, Sake and Lime Juice.

    5
    Done

    Simmer Until Sauce Is Slightly Thickened, About 7 Minutes.

    6
    Done

    For Crab Cakes: Mix First 4 Ingredients in Medium Bowl.

    7
    Done

    Season With Salt and Pepper.

    8
    Done

    Whisk Egg and 2 Tablespoons Water in Small Bowl.

    9
    Done

    Stir 2 Tablespoons Egg Mixture Into Crab Mixture (mixture Will Be Dry).

    10
    Done

    Discard Remaining Egg Mixture.

    11
    Done

    Form Crab Mixture Into Four 2 1/2- to 3-Inch Round Patties, Using About 1/2 Cupful For Each.

    12
    Done

    Heat Oil in Heavy Large Skillet Over Medium-High Heat.

    13
    Done

    Add Crab Cakes and Saute Until Golden Brown, About 4 Minutes Per Side.

    14
    Done

    Transfer to Plates.

    15
    Done

    Drizzle Sauce Over and Serve.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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