Ingredients
-
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1
-
2
-
2
-
1
-
4
-
2
-
-
-
Directions
Crab Cakes With Herbed Mayonnaise, These are the best crab cakes I have ever had! You have to use the freshest crabmeat Everyone raves about these crab cakes The lemon juice and zest give these cakes a fresh, light taste I hope you enjoy them The Herbed Mayonnaise is recipe#, Followed your recipe exactly just to see if the cakes would end up kinda dry, & am happy to say they worked great for me! GREAT TASTING & VERY SATISFYING! Thanks much for posting a great keeper of a recipe! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap], This bite-size, finger-food appy has excellent flavor & is both low-cal & low-fat because the crab cakes are baked vs fried I made a half recipe & my yield was 16 cakes using well-rounded tbsps of the crab mix My only prob was the texture of the crab mix ~ it was *very* dry after using only 2/3 of the amt of breadcrumbs, so I stopped there & also used the egg white to add more moisture My chgs kept the cakes intact during cooking & they did not dry out as I had feared These were very tasty w/your Recipe #282380 Thx for sharing this recipe w/us
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Steps
|
1
Done
|
Spray 2 Baking Sheets With Nonstick Spray. |
|
2
Done
|
Mix Green Onions, Celery Mayo, Tarragon, Old Bay, Dijon, Lemon Juice and Peel. |
|
3
Done
|
Add in Crabmeat, Then 1 1/2 Cups Breadcrumbs. |
|
4
Done
|
Stir in Egg Yolks. |
|
5
Done
|
Place 2 1/2 Cups Breadcrumbs in a Shallow Bowl. |
|
6
Done
|
Using 1 Tablespoon For Each Cake, Shape Crab Mixture Into 1-Inch Diameter Patties. Coat Each Patty With Breadcrumbs: Arrange on Baking Sheet. |
|
7
Done
|
Chill at Least One Hour. (can Be Made 1 Day Ahead. Cover, Keep Chilled.). |
|
8
Done
|
Preheat Broiler. Working With One Sheet at a Time, Broil Crabcakes 4 to 5 Inches from Heat Source Until Golden Brown and Cooked Through (watch Carefully to Prevent Burning), About 4 Minutes Per Side. |
|
9
Done
|
Arrange on a Platter. Top Each Cake With a Dollop of Herbed Mayonnaise. Garnish With Basil Sprigs If Desired. |
