Ingredients
-
-
1
-
1/2
-
1
-
1
-
3
-
2
-
2/3
-
1/2
-
1
-
1
-
1/2
-
3
-
-
1
Directions
Crab Cakes With Mustard Sauce, Recipe from Chef Aristides Rivas at Cafe Mundial in Monrovia, CA , Recipe from Chef Aristides Rivas at Cafe Mundial in Monrovia, CA
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Steps
|
1
Done
|
Heat the Oven to 425 Degrees. |
|
2
Done
|
Combine the Crab Meat, Mayonnaise, Dijon Mustard, Whole-Grain Mustard, Carrot, Lime Juice, Green Onions, Potato, Cilantro, Soy Sauce and Bread Crumbs. |
|
3
Done
|
Form Into Patties About 3 Inches in Diameter. |
|
4
Done
|
Heat the Oil in a Skillet Over Medium Heat and Cook Half the Patties Until They're Golden Brown on One Side, 4 to 5 Minutes. |
|
5
Done
|
Remove Them to a Baking Sheet. |
|
6
Done
|
Cook the Remaining Patties and Add Them to the Baking Sheet. |
|
7
Done
|
Bake the Crab Cakes Until They're Heated Through, About 3 Minutes. |
|
8
Done
|
Serve With Mustard Sauce. |
|
9
Done
|
Can Be Served With Vegetables and Potatoes as an Entree or on a Small Bed of Mango and Papaya as an Appetizer. |
|
10
Done
|
For the Mustard Sauce: |
|
11
Done
|
Cook the Garlic and Shallots in the Butter Over Medium Heat Until Softened, About 2 Minutes. |
|
12
Done
|
Add the Wine and Clam Juice and Continue Cooking Until the Liquid Is Reduced by Half, About 10 Minutes. |
|
13
Done
|
Add the Cream and Continue to Cook Until the Sauce Is Again Reduced by Half, 10 Minutes. |
|
14
Done
|
Add the Dijon Mustard and Lemon Juice. |
|
15
Done
|
Cook For 1 Minute and Strain. |
