Ingredients
-
1
-
1
-
1
-
1 - 1 1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
7
-
2
-
-
-
Directions
Crab Cakes With Roasted Pepper Remoulade Sauce, From Taste of Home’s Holiday Recipe Card Collection 2008 Prep time includes chill time
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Steps
|
1
Done
|
In a Large Bowl, Combine Crabmeat, Capers, Egg, Bread Crumbs, Mayonnaise, Seafood Seasoning, Onion, Celery, and Red Pepper. Shape Mixture Into 10 Patties. Cover and Chill For 1 Hour. |
|
2
Done
|
Meanwhile in a Food Processor, Combine the Remoulade Sauce and Roasted Peppers. Cover and Process Until Smooth. Transfer to a Bowl; Cover and Chill Until Serving. |
|
3
Done
|
in a Large Skillet, Heat Oil Over Medium-High Heat. Cook the Crab Cakes in Batches Until Golden Brown, About 5 Minutes Per Side. Serve Warm With Remoulade Sauce. Garnish With Lemon Wedges If Desired. |
