Ingredients
-
-
1/4
-
1/4
-
1
-
2
-
1
-
1
-
-
-
1
-
1/2
-
1/4
-
3
-
1
-
1
Directions
Crab Cakes with Tarragon Sauce, I like these with the tarragon sauce My wife, Glenda doesn’t; she prefers hers plain If you aren’t a big tarragon lover, leave it out, and you have Crab Cakes with Tartar Sauce Prep time includes setting time , I like these with the tarragon sauce My wife, Glenda doesn’t; she prefers hers plain If you aren’t a big tarragon lover, leave it out, and you have Crab Cakes with Tartar Sauce Prep time includes setting time
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Steps
|
1
Done
|
Prepare Tarragon Sauce First. |
|
2
Done
|
Combine All Ingredients in a Small Bowl. |
|
3
Done
|
If Too Thick, Add Skim Milk or Yogurt to Thin. |
|
4
Done
|
Season to Taste With Salt and Pepper. |
|
5
Done
|
Refrigerate, Covered, to Allow Flavor to Develop While Crab Cakes Are Being Prepared. |
|
6
Done
|
Crab Cakes: Combine Crab, 1/4 Cup Breadcrumbs, Mayonnaise, Green Onion, Mustard, Egg White, Tabasco, Salt, and Black Pepper. |
|
7
Done
|
Form Into 8 Equal Patties. |
|
8
Done
|
Place Remaining Breadcrumbs on Waxed Paper. |
|
9
Done
|
Dredge Patties in Crumbs, Transfer to a Plate, and Refrigerate, Covered, For at Least 1 Hour. |
|
10
Done
|
Heat Half of Olive Oil in a 10" Nonstick Skillet. |
|
11
Done
|
Add Half of Crab Cakes; Cook on One Until Crisp and Golden, About 4-5 Minutes. |
|
12
Done
|
Turn Over, and Cook an Additional 3-4 Minutes. |
|
13
Done
|
Repeat With Other Half of Cakes. |
|
14
Done
|
Sprinkle With Chopped Chives. |
|
15
Done
|
Serve With Sauce and Lemon Wedges. |
