Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
4
-
1
-
2
-
1
-
-
1/2
-
-
-
-
-
Directions
Crab Casserole, From Cooking with Love submitted by Lisa Hughes who said this is an easy recipe which can be frozen if made with fresh crab Sounds so good-didn’t want to lose it and I have some crabmeat calling my name!, This is very similar to a recipe my father gave me and I made last night Ingrediants are the same, with the exception of 4X the sherry, but I thought mine needed more anyway, so no argument there I added 1 c shredded cheddar to the white sauce before folding in the crab, then sprinkled more on top while baking Also sprinkled paprika just for looks Thanks for saving me the effort of posting it Can be served as a hearty dip with toasted baguette slices , From Cooking with Love submitted by Lisa Hughes who said this is an easy recipe which can be frozen if made with fresh crab Sounds so good-didn’t want to lose it and I have some crabmeat calling my name!
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Steps
|
1
Done
|
Mix All Ingredients Together. Place Into Pan and Sprinkle Cheddar Cheese on Top. Bake in 350 Degree Oven For Approximately 30 Minutes. |
|
2
Done
|
Variation: You Can Mix Seafood Types -- Use 1/2 Lb. Crab and 1/2 Lb. Shrimp, Lobster, or Other Seafood. |
