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Crab Casserole Chinese Buffet

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Ingredients

Adjust Servings:
3 cups lump crabmeat, imitation is what use
8 ounces cheddar cheese, shredded
2 tablespoons onions, finely chopped
1/2 cup celery, finely chopped
4 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
2 cups half-and-half
1 egg, beaten
2 tablespoons parsley, finely chopped
1 1/2 cups fine breadcrumbs

Nutritional information

382.7
Calories
276 g
Calories From Fat
30.7 g
Total Fat
19 g
Saturated Fat
121 mg
Cholesterol
698 mg
Sodium
12.8 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
14.4 g
Protein
180g
Serving Size

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Crab Casserole Chinese Buffet

Features:
    Cuisine:

    This was a horrible dish! It was dry and kind of resembled a stuffing! Way to much bread crumbs and definitely no flavor! Yuck!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crab Casserole (Chinese Buffet), Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole I love the flavors, the texture, heck I just love everything about it except for the fact that it makes me wish I had a second stomach just so I could eat more!) At first I didn’t think there was any breadcrumbs in it My MIL said there is So, I went and bought a bit of it and pulled it apart bit by bit and found there was indeed some breadcrumbs in it Anyways, I believe this is how they make it Please let me know what you think , This was a horrible dish! It was dry and kind of resembled a stuffing! Way to much bread crumbs and definitely no flavor! Yuck!, I was so excited to make this last night as this is one of my DH’s favorite foods All I can say is DRY! I’m thinking maybe 1/4 cup at the most for the bread crumbs if at all not much in this recipe to make it moist Was hoping that the cheese and baking it would make it more moist but DH thought it was horrible gonna try and doctor what I have left tonight to make it edible Hate to have spent all that money on the crab and throw it away Sorry!


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    Steps

    1
    Done

    Heat 4 Tablespoons Butter in Saucepan.

    2
    Done

    Add Onion and Celery; Saute Until Veggies Are Tender.

    3
    Done

    Blend in Flour and Salt.

    4
    Done

    Add Half and Half Slowly.

    5
    Done

    Cook, Stirring Constantly, Until Mixture Comes to a Boil and Thickens Nicely.

    6
    Done

    Remove from Heat.

    7
    Done

    Gradually Add a Small Amount of Sauce to the Beaten Egg. Stir Rapidly as You Add It.

    8
    Done

    Return Egg Mixture to Sauce and Mix Well.

    9
    Done

    Add Crab Meat, Bread Crumbs and Parsley and Toss Gently.

    10
    Done

    Put All Into a Lightly Buttered (use the Spray) Lasagna Pan (or You Can Use Individual Size Casseroles).

    11
    Done

    Sprinkle Cheese Over Crab Mixture.

    12
    Done

    Bake in 350-Degree Oven For 20 - 25 Minutes or Until Bubbly and Cheese Is Lightly Browned.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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