Ingredients
-
3
-
8
-
2
-
1/2
-
4
-
3
-
3/4
-
2
-
1
-
2
-
-
-
-
-
Directions
Crab Casserole (Chinese Buffet), Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck … I just love everything about it except for the fact that it makes me wish I had a second stomach just so I could eat more!) At first I didn’t think there was any breadcrumbs in it. My MIL said there is. So, I went and bought a bit of it and pulled it apart bit by bit and found there was indeed some breadcrumbs in it. Anyways, I believe this is how they make it. Please let me know what you think., This was a horrible dish! It was dry and kind of resembled a stuffing! Way to much bread crumbs and definitely no flavor! Yuck!, I was so excited to make this last night as this is one of my DH’s favorite foods. All I can say is DRY! I’m thinking maybe 1/4 cup at the most for the bread crumbs if at all…not much in this recipe to make it moist. Was hoping that the cheese and baking it would make it more moist but DH thought it was horrible…gonna try and doctor what I have left tonight to make it edible. Hate to have spent all that money on the crab and throw it away. Sorry!
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Steps
|
1
Done
|
Heat 4 Tablespoons Butter in Saucepan. |
|
2
Done
|
Add Onion and Celery; Saute Until Veggies Are Tender. |
|
3
Done
|
Blend in Flour and Salt. |
|
4
Done
|
Add Half and Half Slowly. |
|
5
Done
|
Cook, Stirring Constantly, Until Mixture Comes to a Boil and Thickens Nicely. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Gradually Add a Small Amount of Sauce to the Beaten Egg. Stir Rapidly as You Add It. |
|
8
Done
|
Return Egg Mixture to Sauce and Mix Well. |
|
9
Done
|
Add Crab Meat, Bread Crumbs and Parsley and Toss Gently. |
|
10
Done
|
Put All Into a Lightly Buttered (use the Spray) Lasagna Pan (or You Can Use Individual Size Casseroles). |
