Ingredients
-
1
-
1
-
1/3
-
1/3
-
3
-
2
-
1 1/2
-
1
-
1/4
-
-
2
-
8
-
-
-
Directions
Crab, Corn and Mozzarella Toasts, This simple and stylish canap brings together the sweet flavours of crab and corn with sumptuous stretch mozzarella Serve these toasts family-style at your next summer get-together to impress your guests , This simple and stylish canap brings together the sweet flavours of crab and corn with sumptuous stretch mozzarella Serve these toasts family-style at your next summer get-together to impress your guests
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Steps
|
1
Done
|
Boil Corn in Salted Water For 5 Minutes, or Until Tender. Drain Well and Cool. Using a Sharp Knife, Remove Corn Kernels from the Cob. |
|
2
Done
|
Toss Crab With Corn Kernels, Mayonnaise, Red Pepper, 2 Tbsp (30 Ml) Chives, Lemon Juice, Old Bay Seasoning, Lemon Zest, Worcestershire Sauce, Salt and Pepper Until Combined. Stir in Half of the Mozzarellissima. |
|
3
Done
|
Cut Each Slice of Bread Into 4 Triangles. Place on Foil Lined Baking Sheet and Broil Each Side For 1 to 2 Minutes, or Until Lightly Toasted. Top Each Toast Triangle With Crab Mixture and Sprinkle With Remaining Mozzarella Cheese. Broil Until Cheese Melts. Garnish With Remaining Chives Before Serving. |
|
4
Done
|
Tip: Add a Dash of Louisiana Style Hot Sauce to the Crab Mixture For a Spicy Kick. |
|
5
Done
|
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