Ingredients
-
8
-
1 1/2
-
3
-
1
-
1/4
-
1/4
-
1/4
-
3/4
-
-
1
-
8
-
8
-
3 - 4
-
-
Directions
Crab & Cream Cheese Breakfast Bake, Found this on lanierbb com when I was looking at some Bed & Breakfast’s for a friend You can add your favorite herbs and seasonings to make it your own Update – 12/25/08 – please leave it in a little longer(about 55-60 minutes – while watching it) and make sure your items are all at room Ina Garten said on one program that the items such as cream cheese, butter, eggs, should be left out overnight I doubt whether I would leave the butter out but the rest would be OK ;), Made this for brunch A bit on the rich side, but the seafood lover’s liked it , Made this for the office; it’s very rich, and you’ve got to be a seafood fan to really appreciate it
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Steps
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1
Done
|
Blend Eggs, Milk, Butter, Mustard, Salt, Pepper, Garlic, Onion Powder, Dill Weed, Crab, Hot Sauce(if Adding) and Cream Cheese. |
|
2
Done
|
Spray 9x9" Glass Baklng Dish With Cooking Spray. |
|
3
Done
|
Pour in the Crab and Cream Cheese. |
|
4
Done
|
Bake at 350f For 40-45 Minutes 'till Set. |
|
5
Done
|
Serve With 3-4 Strips of Crumbled Cooked Bacon, as Garnish. |
