Ingredients
-
12
-
2
-
1/4
-
1 - 2
-
2
-
1/4
-
2
-
1
-
-
-
1/4
-
1
-
-
-
Directions
Crab Crepes, This is based on another of my sister’s recipes It has to be quick and easy, or it wouldn’t be in her collection , This is based on another of my sister’s recipes It has to be quick and easy, or it wouldn’t be in her collection
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Steps
|
1
Done
|
Saute Green Onions, Garlic, and Water Chestnuts in Butter Until Onions Are Soft. |
|
2
Done
|
Add Msg, If Using, and Crabmeat. |
|
3
Done
|
Stir in Wine, and Salt and Pepper to Taste. |
|
4
Done
|
Cook Over Medium Heat For 5 Minutes. |
|
5
Done
|
Add Sour Cream by Spoonfuls Until Desired Consistency Is Reached. |
|
6
Done
|
Simmer Over Low Heat Until Hot, but Do not Allow to Boil. |
|
7
Done
|
Place About 1/3 Cup of Filling on Each Crepe, Roll Up, and Place on Broiler Pan. |
|
8
Done
|
Broil Until Lightly Browned Around the Edges. |
|
9
Done
|
Serve With Sour Cream Topping. |
