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Crab Crisps

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Ingredients

Adjust Servings:
1 (7 1/2 ounce) can crabmeat or 7 1/2 ounces picked fresh crabmeat
1 cup sour cream
1/2 cup shredded swiss cheese
1/2 envelope dry onion soup mix
melba toast or toasted bread round

Nutritional information

311.7
Calories
196 g
Calories From Fat
21.8 g
Total Fat
13.3 g
Saturated Fat
80.4 mg
Cholesterol
1189.4 mg
Sodium
8.2 g
Carbs
0.4 g
Dietary Fiber
1.6 g
Sugars
20.7 g
Protein
516g
Serving Size

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Crab Crisps

Features:
    Cuisine:

    This is too good to save for appetizers! It became dinner for tonight and lunch sometime in the week...I just put the mixture on a couple pieces of bread and toasted it...added some paprika for color after it was toasted....oh and used the cheese I had on hand-- a colby jack/cheddar blend. Very flexible, quick recipe!!! This is definitely going to be something I'll be making again and again!!! Thanks for posting it!!!!!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crab Crisps, This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago , This is too good to save for appetizers! It became dinner for tonight and lunch sometime in the week I just put the mixture on a couple pieces of bread and toasted it added some paprika for color after it was toasted oh and used the cheese I had on hand– a colby jack/cheddar blend Very flexible, quick recipe!!! This is definitely going to be something I’ll be making again and again!!! Thanks for posting it!!!!!, This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago


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    Steps

    1
    Done

    Mix Crab Meat, Sour Cream, Cheese, and Soup Mix.

    2
    Done

    Spread on Toast Rounds.

    3
    Done

    Heat Under Broiler For 4 to 5 Minutes.

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    Kenley Potts

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