Ingredients
-
-
3/4
-
1
-
1
-
1
-
-
1
-
1
-
4
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sauce: Stir All Ingredients Together and Set Aside. |
|
2
Done
|
Crab: Sprinkle Salt, Sugar and Curry Over Pork and Mix Well; Set Aside. |
|
3
Done
|
Cut Crab Body Into Quarters Leaving Legs and Claws Whole; Set Aside. |
|
4
Done
|
Place Wok Over High Heat and Add Oil When It Is Hot; When Oil Is Heated, Add Garlic and Stir Once; Add Pork and Stir-Fry 2 Minutes Until Cooked Through; Add Onion and Bell Pepper and Cook 1 Minute. |
|
5
Done
|
Add Crab and Stir Until Heated, About 3 Minutes; Stir Sauce, Pour Into Wok and Stir Until It Boils and Thickens; Add Egg, Stir Just Until Egg Begins to Set, About 30 Seconds. |
