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Crab Dip Ii

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Ingredients

Adjust Servings:
1 lb crabmeat
1/2 cup mayonnaise or 1/2 cup salad dressing
garlic salt
2 tablespoons onions, grated
2 teaspoons prepared mustard
2 teaspoons powdered sugar
2/3 cup white wine

Nutritional information

68
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
23.8 mg
Cholesterol
489 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
10.5 g
Protein
80g
Serving Size

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Crab Dip Ii

Features:
    Cuisine:

    The chef must be so talented to come up with this.

    • 20 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crab Dip II,


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    Steps

    1
    Done

    Mix Together All Ingredients Except Crabmeat.

    2
    Done

    Heat Slowly.

    3
    Done

    Add Crabmeat.

    4
    Done

    Serve Warm With Crackers.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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