Ingredients
-
1
-
1
-
3/4
-
3
-
2
-
1
-
1
-
-
6
-
1
-
1 1/2
-
-
-
-
Directions
Crab Enchiladas, Based on a chicken recipe I have on here and a good way to make use of all the crabs we are currently catching , We loved the crab and corn filling! The only thing we would change is the salsa I think we’d prefer these with a more traditional enchilada sauce instead Yummy though! Thanks Jan!
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Mix First 8 Ingredients Together. |
|
3
Done
|
Fill Each Tortilla With 1/4 Th of the Mixture and Lay in a Baking Dish. |
|
4
Done
|
Spread With Tomato Salsa, Then Sprinkle With Cheese. |
|
5
Done
|
Bake For 30 Minutes Until Well Heated Through and Cheese Is Golden Brown. |
