Ingredients
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1
-
1/4
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1/2
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Crab Filled Pastry, Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers Created by Laurie McGraw, Pillsbury Bake-Off 41 Contestant , I love these! Easy to put together and very tasty The wasabi, horseradish and lemon juice add just the right amount of flavor, complementing the crab well used refrigerated biscuits, so mine were semi-circles rather than squares – I don’t think that affected the taste 🙂 Thanks for sharing!
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Steps
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1
Done
|
Heat Oven to 375f in Medium Bowl, Mix Cream Cheese, Mayonnaise and Horseradish Until Creamy. Stir in Onion, Lemon Juice and Crabmeat Until Well Blended. |
|
2
Done
|
Unroll 1 Can of the Dough; Separate Into 4 Rectangles. Press Each Into 8x4-Inch Rectangle, Firmly Pressing Perforations to Seal. With Pizza Cutter, Cut Each Into 8 Squares. Spoon About 1 Rounded Measuring Teaspoon Crab Mixture Onto Center of Each Square. |
|
3
Done
|
Unroll Second Can of Dough; Separate Into 4 Rectangles. Press or Roll Each Into 8x4-Inch Rectangle, Firmly Pressing Perforations to Seal. Cut Each Into 8 Squares. Place Squares on Top of Crab Mixture. Press Edges With Fork to Seal; Place on Ungreased Cookie Sheets. |
|
4
Done
|
Bake at 375f For 10 to 14 Minutes or Until Golden Brown. Remove from Oven. Sprinkle Each With Paprika and Parsley; Remove from Cookie Sheet. Serve Warm. |
