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Crab-Flavored Surimi Seafood Salad Recipe

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Ingredients

Adjust Servings:
1 (6 ounce) package imitation crabmeat
1/2 cup bleu cheese salad dressing
1 cup diced celery
1/2 cup shredded red cabbage
2 cups chopped romaine lettuce
1 teaspoon dried dill
1/4 teaspoon cracked black pepper
salt

Nutritional information

98.9
Calories
71 g
Calories From Fat
8 g
Total Fat
1.3 g
Saturated Fat
9 mg
Cholesterol
350.4 mg
Sodium
5.1 g
Carbs
0.7 g
Dietary Fiber
2.4 g
Sugars
2.1 g
Protein
65g
Serving Size

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Crab-Flavored Surimi Seafood Salad Recipe

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    Cuisine:

    What a brilliant idea. used Marie's blue cheese enjoyed it a lot. Thank you.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Surimi Salad, This is a recipe that I picked up at a local Sam’s club last weekend It is so good!, What a brilliant idea used Marie’s blue cheese enjoyed it a lot Thank you , I love this I too had it at Sams and then made it for a dinner party yesterday and it was a huge hit! I actually served the crab salad on endive leaves as an appetizer; four bunches of endive leaves used about half of the salad


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    Steps

    1
    Done

    Cut Imitation Crab Legs in Half Inch Pieces at an Angle and Place in a Bowl. Add All Other Ingredients Except For Salad Dressing, Dill, Salt, and Pepper.

    2
    Done

    Mix the Salad Together to Combine and Add Dressing and Dill. Stir Again to Combine.

    3
    Done

    Last Season the Salad With Salt and Pepper to Taste and Stir Once to Combine. Chill in the Refrigerator For 10 Minutes Up to 20 Minutes and Serve.

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    Reagan Ward

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