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Crab Legs In Wine Sauce

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Ingredients

Adjust Servings:
1 tablespoon butter
1/4 lb mushroom, sliced
1/2 cup chopped green onion
1 garlic clove, minced
1/4 cup parsley, snipped
1/4 lb boiled ham, cut in julienne strips
1 teaspoon flour
1/2 cup dry white wine
salt and pepper
1 lb cooked crab legs
toast points

Nutritional information

189.4
Calories
42 g
Calories From Fat
4.8 g
Total Fat
2.3 g
Saturated Fat
68.6 mg
Cholesterol
1362.4 mg
Sodium
3.9 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
26.8 g
Protein
221g
Serving Size

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Crab Legs In Wine Sauce

Features:
    Cuisine:

    Found on alleasyrecipes.com. Posted for ZWT8- France.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crab Legs in Wine Sauce, Found on alleasyrecipes com Posted for ZWT8- France , Found on alleasyrecipes com Posted for ZWT8- France


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    Steps

    1
    Done

    Cook the Butter, Mushrooms, Green Onions and Garlic, Covered, in a Casserole in the Microwave For 4 Minutes.

    2
    Done

    Add the Parsley and Ham. Cook 1 Minute More. Stir in the Flour and Then the Wine, Salt and Pepper.

    3
    Done

    Cook, Covered, 2 Minutes in the Microwave. Stir to Make Smooth. Add the Crab Legs and Stir in Gently to Coat.

    4
    Done

    Cook, Covered, Just Long Enough to Heat Through. Do not Overcook. Serve With Toast Points Made of Good Bread.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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