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Crab Linguini

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Ingredients

Adjust Servings:
1/2 cup chicken broth
1/2 cup white wine
1 cup half-and-half
1/2 cup evaporated milk
2 teaspoons butter, softened
1 tablespoon flour
1/2 lb crab
2 tablespoons parsley, chopped
2 tablespoons green onions, chopped
1/2 teaspoon salt to taste

Nutritional information

472.7
Calories
148 g
Calories From Fat
16.5 g
Total Fat
9.5 g
Saturated Fat
79.8 mg
Cholesterol
696.2 mg
Sodium
51.8 g
Carbs
2 g
Dietary Fiber
2.2 g
Sugars
23.2 g
Protein
285 g
Serving Size

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Crab Linguini

Features:
    Cuisine:

    Wife Loves It.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab Linguini, A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk., Wife Loves It., used canned claw meat from trader joe’s and half rice wine and mirin for the white wine ingredient…doubled the parmesan cheese….easy recipe and perfectly delicious…..


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    Steps

    1
    Done

    In a Skillet Combine Chicken Broth and White Wine.

    2
    Done

    Boil Until Reduced to 1/3 Cup.

    3
    Done

    Remove from Heat and Slowley Whisk in Half and Half and Evaporated Milk, Stirring Constantly Until Blended.

    4
    Done

    Return to Heat and Simmer Until the Mixture Is Reduced to 1-1/3 Cup.

    5
    Done

    Meanwhile, Combine 2 Teaspoons Softened Butter and Flour, Slowly Whisk Into the Milk Mixture, Continue Stirring Until the Sauce Is Thickened and No Lumps Remain.

    6
    Done

    If Sauce Is to Thick Add More Half and Half or Milk. Add Crab, Chopped Parsley, Chopped Green Onion, Salt and Lemon Juice.

    7
    Done

    Reduce Heat and Cook Until Crab Is Heated Through.

    8
    Done

    Meanwhile, Cook Linguini According to Package Directions.

    9
    Done

    Toss With 1 Tablespoon Butter and Grated Parmesan Cheese.

    10
    Done

    Pour Sauce Over the Pasta and Toss Until Evenly Coated.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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