Ingredients
-
-
1/2 - 3/4
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2
-
1/4
-
1/8
-
1
-
1
-
-
10
-
-
1
-
-
1
-
2
-
Directions
Crab Louis, This recipe of Crab Louis comes from Legal Seafood This is not only a delicious way to serve crab, but also a very simple way to serve it Be sure to squeeze the lemon juice over the avocado to keep it from darkening , This is a classic , This recipe of Crab Louis comes from Legal Seafood This is not only a delicious way to serve crab, but also a very simple way to serve it Be sure to squeeze the lemon juice over the avocado to keep it from darkening
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Steps
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1
Done
|
To Make the Dressing: |
|
2
Done
|
Mix Together the Mayonnaise, Ketchup, Horseradish, Mustard, Onion, and Parsley. |
|
3
Done
|
Allow to Sit For at Least 20 Minutes to Allow Flavors to Blend. |
|
4
Done
|
For Salad: |
|
5
Done
|
on a Large Circular Platter, Arrange the Greens in a Circle Around the Edge, Leaving the Center Open. |
|
6
Done
|
Place the Crabmeat in the Center. |
|
7
Done
|
Drizzle the Dressing Over the Crabmeat. |
|
8
Done
|
Squeeze Lemon Juice to Taste Over the Avocado Slices and Use as a Garnish Along With the Hard Boiled Eggs. |
