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Crab Meat Muffins

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Ingredients

Adjust Servings:
6 english muffins, split
1 (6 ounce) can crabmeat, drained
1 (5 ounce) jar kraft old english cheese
1/2 cup butter or 1/2 cup margarine
1/4 cup miracle whip
1 dash garlic salt

Nutritional information

72.2
Calories
37 g
Calories From Fat
4.1 g
Total Fat
2.5 g
Saturated Fat
13.1 mg
Cholesterol
144.6 mg
Sodium
6.3 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
2.6 g
Protein
49g
Serving Size

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Crab Meat Muffins

Features:
    Cuisine:

    I have been making these for 30 years. The only thing I do differently is cut the butter in half.

    • 42 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Crab Meat Muffins, This is an easy appetizer you can do ahead Keep the mixture refrigerated until ready to use I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!, I have been making these for 30 years The only thing I do differently is cut the butter in half , These are so tasty I did broil them before I cut them (I didn’t read the directions right) but I don’t think that affected anything They were still delicious They were so easy to assemble and all of my guest enjoyed them, even one that said she doesn’t like crab The women seemed to like these more than the men, but not one person complained I entertain a lot and will absolutely make these again Thanks for the great appetizer!


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    Steps

    1
    Done

    Mix Together Crab Meat, Cheese, Butter, Miracle Whip, and Garlic Salt.

    2
    Done

    Cut Muffins Into Fourths.

    3
    Done

    Spread Mixture on Muffins and Broil Til Lightly Toasted.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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