Ingredients
-
2
-
-
2
-
1
-
1/4
-
1/2
-
1/2
-
1/8
-
1/2
-
1
-
-
-
-
-
Directions
Crab Meat Stuffed Shrimp, If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf – it doesn’t get much better than this!
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Steps
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1
Done
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Peel Shrimp Leaving Tails and Slice Down Middle Deveining as You Go. |
|
2
Done
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Lay on Greased Cookie Sheet to Form a Circle With the Tail Pointing Up. |
|
3
Done
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(fan the Tail Out For Beauty and Handle) Mix First 7 Ingredients and Gently Fold Into Crabmeat. |
|
4
Done
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Place a Spoonful of Crabmeat Mixture on Top of the Circle. |
|
5
Done
|
Top With Fresh Parmesan (optional) Place Cookie Sheet in 350 Degree Oven For 15 Minutes, Remove With Spatula to Serving Tray, Serve Immediately. |
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6
Done
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Also, Try Stuffing Mushrooms Which Only Take 10-15 Minutes in the Oven, Same Temp. |
|
7
Done
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to Prepare For a Party, Prepare Trays, Cover With Plastic Wrap and Store in Refrigerator, Then Just Place in Oven When Ready and Serve in 15 Minutes! |
|
8
Done
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Having Medium Shrimp Saves Money and Makes More of a Finger-Food Size. |
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9
Done
|
I've Made Extra and Frozen Some to Be Used as Side Dishes. |
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10
Done
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If You Can't Get Seafood Where You Live, You Can Order All Supplies from a Seafood Place in Florida- Joe Patti's Seafood Online. |
|
11
Done
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Even Mid-Westerners Can Enjoy a Special Fresh Seafood Treat. |
