Ingredients
-
1
-
1/2
-
2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Crab Mornay, This comes from my sister and is just wonderful and easy to put together I usually make it in the crockpot to keep it warm for family gatherings , Definately a 5 star in our book I added thin sliced sauted mushrooms and then used it as a crepe filling This was delicious along with roasted asparagus and a small salad Thank you for posting!, Instead of Swiss, used Gruyere cheese with very good results! I made this to have when a friend was coming over, and we both enjoyed it! The leftovers went very well over some puff pastry for me for lunch I didn’t use the cayenne pepper either, and just garnished it with a sprinkle of Tony Chachere’s seasoning instead Loved this! Thank you for sharing it with us Nimz! Made for Gimme 5 Stars Tag Game 3/09 Linda
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Steps
|
1
Done
|
Melt Butter in Large Skillet. |
|
2
Done
|
Add Onions and Saute. |
|
3
Done
|
Add Parsley and Flour, Stir to Desolve Flour. |
|
4
Done
|
Add Cream and Cheese. |
|
5
Done
|
Fold in Crab Meat. |
|
6
Done
|
Add Salt to Taste and Garnish With Cayenne Pepper. |
|
7
Done
|
Serve Warm in Bread Bowls With Melba Toast. |
