Ingredients
-
4
-
6
-
8
-
2
-
3/8
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Crab Muffins, SOURCE: KATHY STERLING Kathy’s family owned and operated a crab processing business on the eastern shore of Maryland Cooking time include time in the freezer Edit 04/18/09 I found out 2 days ago Kathy died of advanced breast cancer ( it had gone into her bones ) Ladies do not ignore the symptoms If you make this recipe keep Kathy in mind as you do please Kathy gave me this recipe in 1987 , 6 friends and myself agreed these were wonderful I am going to cut down on the butter next time They were oozing butter , I’ve been making this for over 20 years! You can use either crab or a well drained can of tiny shrimp with excellent results I cook under the broiler, watching carefully These stay frozen beautifully in zip lock bags so you can take out what you need for a late night snack use 6 english muffins and find I can spread enough on all 12 halves to make a tasty treat I always cut into quarters after an initial freezing
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Steps
|
1
Done
|
Soften Cheese and Butter; Mix All Ingredients Together. |
|
2
Done
|
Spread Mixture on Muffin Halves. |
|
3
Done
|
Freeze at Least 30 Minutes. |
|
4
Done
|
Bake at 325f Until Lightly Browned or Put Under Broiler Until Lightly Browned. |
|
5
Done
|
to Serve as Appetizers Cut Each Muffin Half Into Quarters. |
