Ingredients
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1
-
2
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2
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Crab Mushroom Spinach Fettuccine, From Chef Ben of Cooking with the Single Guy , used a can of extra-large lump crabmeat because we don’t have great Dungeness here in Ohio I’m sure this dish would be more flavorful with FRESH crab I did have some problems with the cream seizing up when boiling it, so be careful when adding the cream
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Steps
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1
Done
|
Boil Pot of Water and Cook Fettuccine in Salted Water. Drain and Set Aside. |
|
2
Done
|
in Large Skillet, Heat Oil Over High Flame and Add Garlic. Then Add Chopped Mushrooms to Sweat Out the Moisture. (add a Pinch of Salt to Assist in the Sweating.) |
|
3
Done
|
Add Heavy Cream and Bring to a Boil, Then Simmer With Cover Over Medium Heat For About 3 Minutes. Add Crab Meat, Spinach and Lemon Zest and Cook Until Spinach Is Wilted. Add Salt and Pepper to Taste. |
|
4
Done
|
Then Toss in Pasta With Some of the Pasta Water and Mix in Parmesan Cheese. Serve Immediately. |
