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Crab Mushrooms St. John Style

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Ingredients

Adjust Servings:
6 1/2 ounces crabmeat, canned
4 ounces cream cheese
4 stalks scallions (diced)
1 stalk celery (finely diced)
1/2 cup breadcrumbs
1 lb mushroom
6 teaspoons hot sauce (must be blind betty's pineapple pizzazz)

Nutritional information

29.5
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.8 g
Saturated Fat
6.7 mg
Cholesterol
103.6 mg
Sodium
2.1 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
2.1 g
Protein
935g
Serving Size

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Crab Mushrooms St. John Style

Features:
    Cuisine:

    Blind Betty's is a super spicy pineapple habanero sauce made in St. John, USVI. The sauce makes an awesome addition to these crab stuffed mushrooms. I can almost smell the sea air at Coral Bay!!! If you can't find Blind Betty's (available on Amazon), you can substitute any other tropical, fruity hot sauce.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crab Mushrooms St John Style, Blind Betty’s is a super spicy pineapple habanero sauce made in St John, USVI The sauce makes an awesome addition to these crab stuffed mushrooms I can almost smell the sea air at Coral Bay!!! If you can’t find Blind Betty’s (available on Amazon), you can substitute any other tropical, fruity hot sauce , Blind Betty’s is a super spicy pineapple habanero sauce made in St John, USVI The sauce makes an awesome addition to these crab stuffed mushrooms I can almost smell the sea air at Coral Bay!!! If you can’t find Blind Betty’s (available on Amazon), you can substitute any other tropical, fruity hot sauce


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    Steps

    1
    Done

    Remove Stems from Mushrooms and Chop Them Up.

    2
    Done

    Mix Stems and All Other Stuffing Ingredients Together.

    3
    Done

    Spoon Into the Mushroom Caps and Bake For 15 Minutes at 350 Degrees.

    4
    Done

    If You Like Things Really Hot, You Can Add More Blind Betty's.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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