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Crab Or Tuna Melt Casserole

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Ingredients

Adjust Servings:
8 slices whole wheat bread, toasted and crusts removed
1/2 cup mayonnaise
1/4 cup minced red onion
1/4 cup chopped fresh parsley
1/2 granny smith apple, peeled, cored, and finely diced
tabasco sauce (a few drops or to taste)
salt
pepper
1 lb lump crabmeat (or three 6 oz. cans water-packed tuna, drained)
1 1/2 cups shredded gruyere cheese

Nutritional information

279.4
Calories
120 g
Calories From Fat
13.4 g
Total Fat
4.9 g
Saturated Fat
69.1 mg
Cholesterol
535.4 mg
Sodium
18.8 g
Carbs
2.3 g
Dietary Fiber
3.7 g
Sugars
21.6 g
Protein
123g
Serving Size

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Crab Or Tuna Melt Casserole

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    Cuisine:

    In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crab or Tuna Melt Casserole, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas


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    Steps

    1
    Done

    Preheat Oven to 400; Butter a Shallow 13 X 9 Inch Baking Dish.

    2
    Done

    Line the Bottom of the Baking Dish With the Whole Wheat Toast.

    3
    Done

    in a Small Bowl, Combine the Mayo, Onion, Parsley, and Apple; Taste and Add Tabasco, Salt, and Pepper to Taste.

    4
    Done

    Blend in Crabmeat or Tuna; Spread Over the Bread; Top With the Cheese.

    5
    Done

    Bake For 15-20 Minutes or Until Heated Through and Cheese Is Melted.

    6
    Done

    Cut Into Squares to Serve.

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    Vada Rios

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