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Crab Pasta Salad: Quick & Delicious Recipe

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Ingredients

Adjust Servings:
2 cups tri-color spiral pasta (uncooked)
1 (16 ounce) bottle italian dressing
4 ounces of crumble feta cheese
1 - 1 1/2 lb imitation crabmeat
1 (6 ounce) jar of greek bell peppers
1/2 cup of sliced black olives
1 - 2 cup of diced onion
2 green peppers, diced

Nutritional information

486.2
Calories
250 g
Calories From Fat
27.8 g
Total Fat
6.8 g
Saturated Fat
33 mg
Cholesterol
1717.1 mg
Sodium
47.4 g
Carbs
3.3 g
Dietary Fiber
15.4 g
Sugars
13.5 g
Protein
306g
Serving Size

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Crab Pasta Salad: Quick & Delicious Recipe

Features:
    Cuisine:

    This is a great summer salad. It is very pretty with lots of colors. I make this all of the time during the summer. This has imitation crabmeat. You can add chicken if you like, or leave the meat out all together. (Prep time is refrigeration time).

    • 1480 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    So Easy Pasta Salad With Crab, This is a great summer salad It is very pretty with lots of colors I make this all of the time during the summer This has imitation crabmeat You can add chicken if you like, or leave the meat out all together (Prep time is refrigeration time) , Great recipe! Thanks for sharing We substituted red, orange and yellow bell peppers in for the green and loved it!


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    Steps

    1
    Done

    Cook Pasta According to Directions on Box; Drain. Slice the Greek Peppers and Black Olives.

    2
    Done

    Place Pasta in Large Serving Bowl and Add All the Ingredients Except the Dressing. Start to Add the Dressing, Tossing While You Pour. Keep Adding Dressing Until All Pieces in Bowl Are Lightly Coated With Dressing.

    3
    Done

    Cover and Refrigerate For at Least 24 Hours Before Serving. Mix Every Few Hours So the Flavors Are Even.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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